angelatofu:

hiimbecca:

Jonny Craig - Nobody Ever Will

For once let’s skip the games

Trust me I had the faith

I can’t deny…

Things that I seen with my own eyes

And please feel free to walk away

And if he begs, I’ll stay

But I refuse to feel the same

Don’t let it eat you away

Do you really wanna compromise our love?

Do you really wanna go?

Nobody ever will

Maybe it’s just time that I give up

But I guess I’m strong-willed

Let’s take it back to the first time we met

My eyes caught your eyes and then

Next thing I know we’re in the bedroom 

Get naked on top of me and then my head goes boom

Don’t be scared girl

I’m willing to lose everything we felt

I’m willing to lose everything obtaining you

But if you say my name, I promise i’ll hide

Do you really wanna compromise our love?

Do you really wanna go?

Nobody ever will

Maybe it’s just time that I give up

But I guess I’m strong-willed

I’m promising you the world

All you got to do is scream girl

Promising you the world

All you got to do is scream girl

white-mystery:

Jonny Craig - “Nobody Ever Will”

I’m in love. <3

shewastouchingteasingme:

Tyler Carter - Lucy At Midnight.

Imagine yourself on a boat, on a river. With tangerine trees and marmalade skies.

w0nd3rrwalll:

Tyler Carter of Issues singing Lucy At Midnight.

*melts*

ronsterkid:

Idc if I have reblogged this before! If I see this on my dash, I will always reblog this!

Okay, whoever is making these is just showing off now.

itssoardkat:

So this guy right here is a delicious hybrid brownie/fudgey chocolate cake piece of wonderful with super awesome frosting. AND DIS BE HEALTHY

I AIN’T KITTEN AROUND RIGHT MEOW!! This is a legit healthy chocolate brownie/cake. And it’s gluten free!!

SO HERE’S WHATCHA DO:

Ingredients:
-1 can (or 2 1/2c) black beans, rinsed REALLY WELL
-3 eggs
-2/3 c sugar
-2T oil (use coconut, olive or canola for healthy fats!)
-1t vanilla extract
-1/2t salt
-1/3-1/2 c cocoa, depending on your chocolate needs
-1t baking soda
(Optional): chocolate chips, nuts or other add-ins. I chopped up a few Hershey’s bliss dark chocolate squares and stirred them in

For frosting:
1/2c fat free Greek yogurt (let come to room temperature
1/2c dark chocolate (again, I used a handful of Hershey’s bliss squares!) melted and cooled to about room temperature

DIRECTIONS:
1. Preheat oven to 350 degrees F

2. Blend in blender or food processor eggs, oil, beans, sugar, salt and vanilla until really smooth. Take a few minutes to do this or you’ll have bean sprinkles throughout your cake. Ain’t nobody like bean sprinkles in their cake.

3. Once a disgusting grey color and weird slimy paste is achieved, add cocoa, baking soda and any add ins and stir (or blend again if you don’t mind chopped up chocolate. Which I like a lot) until smooth.

4. Pour into 8x8 or 9x9 square pan lined with tinfoil and greased well. This stuff sticks, so don’t skip this part. Bake at 350 for about 30 minutes, checking with a toothpick in the middle. If it comes out clean, it’s done.

5. While brownie cake is cooling, take your cooled (but still melted) chocolate and stir/fold in half the Greek yogurt until smooth, then stir in the other half. Once your brownie cake is pretty cool (I frosted mine a little warm because I’m impatient), smear over top and cut into however many pieces you want. I went with 4x4 cuts to make 16. You do what makes you happy. Refrigerate any leftovers (they get better cold in my opinion) and demolish.

NUTRITION INFO for 1/16 of brownie cake: 135 calories, 5g fat, 19g carbs (2g fiber, 13g sugar), 4.5g protein

I’m not kidding…this is legit some of the best chocolate cake ever. I thought they’d be more brownie-like, but it’s more like dense chocolate cake. And the frosting is AMAZING. These DO NOT TASTE HEALTHY AT ALL. But they’re pretty good for you! And seriously…a frosted piece of brownie cake for 135 calories? EVERYBODY GOT TIME FOR THAT. And this recipe is insanely easy.

MAKE THESE NOW YOU WON’T REGRET IT.